How to Make It
Sauté onion, celery, and garlic in butter in a large stock pot until tender. Add next 8 ingredients; bring to boil. Reduce heat; cover and simmer 1 hour. Stir in crab meat; cook over low heat until thoroughly heated. Remove and discard bay leaf.
Ladle gumbo over hot cooked rice in individual bowls and serve immediately.
Oxmoor House Homestyle Recipes