Gallery

Recipe Summary

Yield:
Makes 40 fritters
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain and flake crabmeat, removing any bits of shell.

    Advertisement
  • Stir together biscuit mix and next 5 ingredients; make a well in center of mixture.

  • Combine milk and next 3 ingredients; add to dry ingredients, stirring just until moistened. Add crabmeat.

  • Pour vegetable oil to a depth of 2 inches in a Dutch oven; heat to 375°. Drop batter by teaspoonfuls into hot oil, and fry, a few at a time, 30 seconds or until golden brown, turning once. Serve immediately with Creole Sauce.

Advertisement
Advertisement