Sunset reader Herbert Roebuck of Clovis, California, suggests chilling the formed crab balls for an hour or up to 1 day, if you have time, to make them easier to roll in panko. They're delicious served with tartar sauce in addition to the hot sauce.
This Story Originally Appeared On sunset.com
Credit: James Baigrie
Nutritional analysis is per croquette.
104 calories; calories from fat 63%; protein 6.9g; fat 7.5g; saturated fat 1.9g; carbohydrates 2.5g; fiber 0.2g; sodium 177mg; cholesterol 73mg.