Dan Thiessen, Seattle, Washington
Recipe by Coastal Living May 2006

Gallery

Recipe Summary test

Yield:
Makes 10 (2-ounce) crab cakes
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place bread in a food processor, and pulse 6 times or until coarse bread crumbs measure about 1 1/2 cups.

    Advertisement
  • Stir together crabmeat and next 7 ingredients. Shape mixture into 10 (2-ounce) patties; dredge in bread crumbs. Place patties on a baking sheet, cover, and chill at least 2 hours.

  • Cook crab cakes, in batches, in hot oil in a medium skillet over medium-high heat 3 to 4 minutes on each side or until golden. Serve with Watercress Vinaigrette.

Source

0/8 Seafood Grill, Bellevue, Washington

Advertisement