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Recipe Summary

cook:
8 mins
total:
8 mins
Yield:
4 appetizers.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain crabmeat; press crabmeat between paper towels to remove excess moisture. Combine crabmeat, 2 tablespoons breadcrumbs, sour cream, and next 4 ingredients in a medium bowl; shape mixture into 4 patties. Dredge patties in remaining 1/4 cup breadcrumbs.

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  • Coat a nonstick skillet with cooking spray; add margarine. Place over medium heat until margarine melts. Add patties, and cook 3 to 4 minutes on each side or until golden. Serve with Plum Sauce.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

112 calories; calories from fat 18%; fat 2.2g; saturated fat 0.3g; mono fat 0g; poly fat 0g; protein 8.7g; carbohydrates 15.1g; fiber 0g; cholesterol 27mg; iron 0mg; sodium 228mg; calcium 0mg.
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