Combine first 9 ingredients. Shape into 6 patties; cover and chill 1 hour.
Cook patties in oil in a nonstick skillet over medium heat 3 minutes on each side or until golden. Drain on paper towels. Chill, if desired.
Arrange salad greens and crab cakes on individual plates; top with Dijon Dressing. Garnish, if desired.
