Alma Madanick, Chincoteague Island, Virginia
Recipe by Southern Living July 1996

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Recipe Summary

Yield:
3 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients. Shape into 6 patties; cover and chill 1 hour.

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  • Cook patties in oil in a nonstick skillet over medium heat 3 minutes on each side or until golden. Drain on paper towels. Chill, if desired.

  • Arrange salad greens and crab cakes on individual plates; top with Dijon Dressing. Garnish, if desired.

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