Crab Cakes with Chive Sauce
We brown the cakes before freezing them, so they go from the freezer to the table in less than 30 minutes. For a light supper, serve a couple of crab cakes with a tossed green salad. Garnish with chives.
Recipe by Cooking Light November 2006
Recipe Summary test
96 calories; calories from fat 29%; fat 3.1g; saturated fat 0.6g; mono fat 0.2g; poly fat 0.5g; protein 12.8g; carbohydrates 3.8g; fiber 0.2g; cholesterol 61mg; iron 0.7mg; sodium 351mg; calcium 74mg.