Crab Cakes with Cajun Rémoulade
Numerous variations of crab cakes exist, and this one takes its cue from Cajun cuisine. A quick sauté on the cooktop crisps them on the outside without saturating them in oil.
Recipe by Oxmoor House October 2013
Credit: Oxmoor House
Cooking Light Lighten Up, America!
95 calories; fat 3g; saturated fat 0.4g; mono fat 1.7g; poly fat 0.9g; protein 9.7g; carbohydrates 6.5g; fiber 0.4g; cholesterol 52mg; iron 0.5mg; sodium 198mg; calcium 55mg.