Gallery

Oxmoor House

Recipe Summary

prep:
10 mins
cook:
18 mins
total:
28 mins
Yield:
6 servings (serving size: 2 crab cakes, 1 1/2 cups mixed greens, and 2 tablespoons dressing)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 tablespoon Dijon mustard and next 8 ingredients in a medium bowl; stir well with a whisk. Cover and chill.

    Advertisement
  • Combine remaining 1 tablespoon Dijon mustard, mayonnaise, and next 3 ingredients in a large bowl; stir with a whisk. Gently fold in 1/4 cup breadcrumbs and crabmeat. Shape mixture into 12 (1/2-inch-thick) patties. Dredge patties in remaining 1 cup breadcrumbs. Coat both sides of patties with cooking spray.

  • Heat 2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium heat. Add 6 patties, and cook 4 minutes on each side or until browned. Remove from pan; keep warm. Repeat procedure with remaining 2 teaspoons oil and patties. Serve over greens; drizzle with dressing.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

259 calories; fat 14.8g; saturated fat 3.1g; protein 18.2g; carbohydrates 13.1g; cholesterol 102mg; iron 1.2mg; sodium 673mg; calories from fat 51%; fiber 1.4g; calcium 124mg.