Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living July 2001

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Recipe Summary test

Yield:
6 cakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain and flake crabmeat, removing any bits of shell.

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  • Combine crushed crackers and next 7 ingredients; gently fold crabmeat into mixture. Shape into 6 thin patties.

  • Melt butter in a skillet over medium heat. Add crab cakes; cook 4 to 5 minutes on each side or until golden. Drain on paper towels. Serve with Red Pepper Rémoulade Sauce.

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