Yield
6 cakes

How to Make It

Step 1

Drain and flake crabmeat, removing any bits of shell.

Step 2

Combine crushed crackers and next 7 ingredients; gently fold crabmeat into mixture. Shape into 6 thin patties.

Step 3

Melt butter in a skillet over medium heat. Add crab cakes; cook 4 to 5 minutes on each side or until golden. Drain on paper towels. Serve with Red Pepper Rémoulade Sauce.

Ratings & Reviews

reltd61's Review

mammacinna
April 09, 2011
These crab cakes were VERY good. They were easy to make. They held together well. I will make them again and again. I baked them and then quick pan browned them.

mammacinna's Review

reltd61
May 31, 2010
EVERYONE raves over my crab cakes. This is the only recipe I will use for my crab cakes.