Crab Cakes Our Way

Name: Crab Cakes Our Way
Yield: 6 cakes
Ingredients: 1 pound fresh crabmeat; 6 to 8 saltine crackers, finely crushed; ½ cup mayonnaise; 1 large egg, lightly beaten; 1 tablespoon minced fresh parsley; 1 ½ teaspoons Old Bay Seasoning; ½ teaspoon dry mustard; ½ teaspoon pepper; ½ teaspoon Worcestershire sauce; 2 tablespoons butter or margarine; Red Pepper Rémoulade Sauce

2 Ratings
2 Reviews

Recipe by Southern Living July 2001

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Recipe Summary

Yield:

6 cakes

Directions

Step 1
Drain and flake crabmeat, removing any bits of shell.

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Step 2
Combine crushed crackers and next 7 ingredients; gently fold crabmeat into mixture. Shape into 6 thin patties.
Step 3
Melt butter in a skillet over medium heat. Add crab cakes; cook 4 to 5 minutes on each side or until golden. Drain on paper towels. Serve with Red Pepper Rémoulade Sauce.

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reltd61

04/09/2011

These crab cakes were VERY good. They were easy to make. They held together well. I will make them again and again. I baked them and then quick pan browned them.

mammacinna

05/31/2010

EVERYONE raves over my crab cakes. This is the only recipe I will use for my crab cakes.

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Crab Cakes Our Way

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Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Crab Cakes Our Way

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Crab Cakes Our Way

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Crab Cakes Our Way