Name: Crab Cakes Our Way
Yield: 6 cakes
Ingredients: 1 pound fresh crabmeat; 6 to 8 saltine crackers, finely crushed; ½ cup mayonnaise; 1 large egg, lightly beaten; 1 tablespoon minced fresh parsley; 1 ½ teaspoons Old Bay Seasoning; ½ teaspoon dry mustard; ½ teaspoon pepper; ½ teaspoon Worcestershire sauce; 2 tablespoons butter or margarine; Red Pepper Rémoulade Sauce

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reltd61

04/09/2011

These crab cakes were VERY good. They were easy to make. They held together well. I will make them again and again. I baked them and then quick pan browned them.

mammacinna

05/31/2010

EVERYONE raves over my crab cakes. This is the only recipe I will use for my crab cakes.

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Crab Cakes Our Way

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