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Recipe Summary

Yield:
Makes 8 appetizer or 4 main dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together 2 cups cracker crumbs and next 9 ingredients; fold in crabmeat. Shape into 8 (3-inch) patties; dredge in remaining 1 cup cracker crumbs.

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  • Melt butter in oil in a large skillet over medium-high heat. Add crab cakes; cook 4 minutes on each side or until golden. Serve with Lemon-Dill Mayonnaise and Red Bell Pepper Sauce. Garnish, if desired.

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