If there's one thing we can't resist, it's a crab cake done right. Check out our latest creation for Crab Cakes.

Julia Dowling Rutland
Recipe by Coastal Living February 2014

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Credit: Jennifer Davick; Styling: Ginny Branch

Recipe Summary

prep:
25 mins
cook:
10 mins
total:
35 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 10 ingredients in a large bowl, stirring until well blended. Gently fold in crabmeat. Form mixture into 8 crab cakes (about 1/3 cup each). Cover and chill 1 hour or until ready to cook.

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  • Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Cook crab cakes (in batches, if necessary) 2 to 3 minutes on each side or until golden brown. Serve with lemon wedges.

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