Yield
Makes 6 servings

Sandwich a crispy crab cake between onion bun halves and top with coleslaw and homemade tartar sauce for an easy and delicious seafood dinner.   Serve with a hearty helping of french fries.

How to Make It

Step 1

Combine first 8 ingredients; gently fold in crabmeat. Shape crab mixture into 6 patties; dredge in 1/3 cup breadcrumbs. Cover and chill 1 hour.

Step 2

Melt butter in a large nonstick skillet over medium-high heat; cook crab cakes, in batches, 3 minutes on each side or until golden brown. Drain on paper towels. Serve on buns with Tartar Sauce and coleslaw.

Ratings & Reviews

Julie's Review

juliebug
December 03, 2015
I have been making these sandwiches since I first saw the recipe in Southern Living. The one substitution I make is to use salmon instead of crab, simply because of the cost. This is a favorite in my family.

erynittleman's Review

erynittleman
November 14, 2012
This is super good I don't make it as a sandwich and I add old bay.

CoryBeyer's Review

CoryBeyer
October 11, 2011
N/A