Crab Cake Sandwiches

Name: Crab Cake Sandwiches
Yield: Makes 6 servings
Ingredients: ¾ cup Italian-seasoned breadcrumbs; 1 large egg; 3 tablespoons mayonnaise; 2 tablespoons chopped fresh parsley; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; ½ teaspoon salt; ½ teaspoon ground red pepper; 1 pound lump crabmeat, flaked; ⅓ cup fine, dry breadcrumbs; 2 tablespoons butter or margarine; 6 onion sandwich buns; Tartar Sauce; Commercial coleslaw

3 Ratings
2 Reviews

Sandwich a crispy crab cake between onion bun halves and top with coleslaw and homemade tartar sauce for an easy and delicious seafood dinner. Serve with a hearty helping of french fries.

By Lilann Taylor, Savannah, Georgia

Recipe by Southern Living March 2002

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Yield:

Makes 6 servings

Directions

Step 1
Combine first 8 ingredients; gently fold in crabmeat. Shape crab mixture into 6 patties; dredge in 1/3 cup breadcrumbs. Cover and chill 1 hour.

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Step 2
Melt butter in a large nonstick skillet over medium-high heat; cook crab cakes, in batches, 3 minutes on each side or until golden brown. Drain on paper towels. Serve on buns with Tartar Sauce and coleslaw.

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juliebug

12/03/2015

I have been making these sandwiches since I first saw the recipe in Southern Living. The one substitution I make is to use salmon instead of crab, simply because of the cost. This is a favorite in my family.

erynittleman

11/14/2012

This is super good I don't make it as a sandwich and I add old bay.

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Crab Cake Sandwiches

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Ingredients

Directions

Reviews (2)

All Reviews for Crab Cake Sandwiches