Name: Crab Cake Sandwiches
Yield: Makes 6 servings
Ingredients: ¾ cup Italian-seasoned breadcrumbs; 1 large egg; 3 tablespoons mayonnaise; 2 tablespoons chopped fresh parsley; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; ½ teaspoon salt; ½ teaspoon ground red pepper; 1 pound lump crabmeat, flaked; ⅓ cup fine, dry breadcrumbs; 2 tablespoons butter or margarine; 6 onion sandwich buns; Tartar Sauce; Commercial coleslaw

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juliebug

12/03/2015

I have been making these sandwiches since I first saw the recipe in Southern Living. The one substitution I make is to use salmon instead of crab, simply because of the cost. This is a favorite in my family.

erynittleman

11/14/2012

This is super good I don't make it as a sandwich and I add old bay.

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Crab Cake Sandwiches

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