Crab Cake Sandwiches

Name: Crab Cake Sandwiches
Yield: Makes 6 servings
Ingredients: ¾ cup Italian-seasoned breadcrumbs; 1 large egg; 3 tablespoons mayonnaise; 2 tablespoons chopped fresh parsley; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; ½ teaspoon salt; ½ teaspoon ground red pepper; 1 pound lump crabmeat, flaked; ⅓ cup fine, dry breadcrumbs; 2 tablespoons butter or margarine; 6 onion sandwich buns; Tartar Sauce; Commercial coleslaw

3 Ratings
2 Reviews

Sandwich a crispy crab cake between onion bun halves and top with coleslaw and homemade tartar sauce for an easy and delicious seafood dinner. Serve with a hearty helping of french fries.

By Lilann Taylor, Savannah, Georgia

Recipe by Southern Living March 2002

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Crab Cake Sandwiches

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Crab Cake Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Crab Cake Sandwiches