Name: Crab Cake Sandwiches
Yield: Makes 6 servings
Ingredients: ¾ cup Italian-seasoned breadcrumbs; 1 large egg; 3 tablespoons mayonnaise; 2 tablespoons chopped fresh parsley; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; ½ teaspoon salt; ½ teaspoon ground red pepper; 1 pound lump crabmeat, flaked; ⅓ cup fine, dry breadcrumbs; 2 tablespoons butter or margarine; 6 onion sandwich buns; Tartar Sauce; Commercial coleslaw

Sort by: Newest

Newest Oldest

juliebug

12/03/2015

I have been making these sandwiches since I first saw the recipe in Southern Living. The one substitution I make is to use salmon instead of crab, simply because of the cost. This is a favorite in my family.

erynittleman

11/14/2012

This is super good I don't make it as a sandwich and I add old bay.

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Crab Cake Sandwiches

this link is to an external site that may or may not meet accessibility guidelines.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Crab Cake Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Crab Cake Sandwiches

Account

Crab Cake Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Crab Cake Sandwiches