Crab Bisque
If you have shells and just a little leftover crab from a cracked-crab feast, this delicious bisque is a natural. Chef Jordan Davis of Herringbone Restaurants in Southern California gave us the recipe. "Slow and low is the only trick to cooking it," he says.
This Story Originally Appeared On sunset.com
Gallery
Credit:
Iain Bagwell; Styling: Nissa Quanstrom
Recipe Summary
Ingredients
Directions
Source
Herringbone Restaurants, Southern CA
Nutrition Facts
Per Serving:
436 calories; calories from fat 87%; protein 6.4g; fat 43g; saturated fat 23g; carbohydrates 9.4g; fiber 1.4g; sodium 602mg; cholesterol 140mg.