Crab, Avocado, and Tomato Martini

This crabmeat appetizer is a take on a classic martini and features a pureed mixture of cocktail sauce, remoulade sauce, and gin that is layered in a martini glass with fresh crabmeat, avocado and tomato. Carry out the martini theme by serving with stuffed olives on wooden picks.

By Helen Conwell, Fairhope, Alabama
Recipe by Southern Living January 2007

Gallery

Recipe Summary

total:
15 mins
prep:
15 mins
Yield:
Makes 6 servings
Advertisement

Ingredients

Directions

  • Process first 6 ingredients in a food processor or blender 15 seconds or until blended. Remove and reserve 3 Tbsp. rémoulade sauce mixture. Stir together remaining rémoulade sauce mixture, avocado, and tomato in a medium bowl.

    Advertisement

  • Place half of crabmeat in 6 martini glasses. Top evenly with avocado mixture and remaining half of crabmeat. Drizzle each evenly with reserved 3 Tbsp. rémoulade sauce mixture (about 1 1/2 tsp. each). Spear 2 stuffed olives onto a wooden pick, and place in a glass; repeat with remaining stuffed olives. Serve immediately.

Advertisement
© Copyright 2022 MyRecipes. All rights reserved. Printed from https://www.myrecipes.com 05/21/2022