Crab, Avocado, and Tomato Martini
This crabmeat appetizer is a take on a classic martini and features a pureed mixture of cocktail sauce, remoulade sauce, and gin that is layered in a martini glass with fresh crabmeat, avocado and tomato. Carry out the martini theme by serving with stuffed olives on wooden picks.
Recipe by Southern Living January 2007