Crab-and-Avocado Salsa

Name: Crab-and-Avocado Salsa
Prep time: 15 min
Total time: 15 min
Yield: Makes 4 cups
Ingredients: 1 small red bell pepper, finely chopped; ¼ cup minced red onion; ¾ teaspoon lime zest; ¼ cup fresh lime juice; ½ teaspoon salt; 2 ripe but firm avocados, diced; 1 pound jumbo lump crab, picked

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The flavors are mild here, so the sweet crab has a chance to shine. Fold the ingredients in gently; you want them to be well mixed but still chunky. Serve cold with your favorite tortilla chips.

By Julia Dowling Rutland

Recipe by Coastal Living March 2014

Gallery

Iain Bagwell; Styling: Kristen Shelton Fielder

Recipe Summary

prep:

15 mins

total:

15 mins

Yield:

Makes 4 cups

Ingredients

1 small red bell pepper, finely chopped
¼ cup minced red onion
¾ teaspoon lime zest
¼ cup fresh lime juice
½ teaspoon salt
2 ripe but firm avocados, diced
1 pound jumbo lump crab, picked

Directions

Step 1

Combine first 5 ingredients in a bowl; fold in avocados and crab. Cover and chill.

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Crab-and-Avocado Salsa

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Recipe Summary

Ingredients

Directions

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Crab-and-Avocado Salsa

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Crab-and-Avocado Salsa