Crab-and-Avocado Salsa
Photo: Iain Bagwell; Styling: Kristen Shelton Fielder
The flavors are mild here, so the sweet crab has a chance to shine. Fold the ingredients in gently; you want them to be well mixed but still chunky. Serve cold with your favorite tortilla chips.
How to Make It
Combine first 5 ingredients in a bowl; fold in avocados and crab. Cover and chill.
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