The flavors are mild here, so the sweet crab has a chance to shine. Fold the ingredients in gently; you want them to be well mixed but still chunky. Serve cold with your favorite tortilla chips.

Julia Dowling Rutland
Recipe by Coastal Living March 2014

Gallery

Iain Bagwell; Styling: Kristen Shelton Fielder

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a bowl; fold in avocados and crab. Cover and chill.

    Advertisement
Advertisement
Advertisement