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Recipe Summary

Yield:
32 appetizers (serving size: 1 appetizer)
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Ingredients

Ingredient Checklist

Directions

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  • Combine first 4 ingredients in a bowl; stir well. Add chopped bell peppers, artichokes, and crabmeat; stir well.

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  • Coat 32 miniature muffin cups with cooking spray. gently press 1 wontgon wrapper ilnto each muffin cup, allowing ends to extend above edges of cups. Spoon crabmeat mixture evenly into wonton-wrapper cups; sprinkle with cheese and chives. Brush edges of wonton wrappers with melted margarine.

  • Bake at 350º for 20 minutes or until crabmeat mixture is set and edges of wonton wrappers are lightly browned.

Nutrition Facts

35 calories; calories from fat 18%; fat 0.7g; saturated fat 0.2g; mono fat 0.2g; poly fat 0.2g; protein 2.2g; carbohydrates 4.9g; fiber 0.1g; cholesterol 5mg; iron 0.5mg; sodium 108mg; calcium 19mg.