The day before, mix and shape the cakes, and make the sauces. Sauté the cakes one hour before the party; cover and keep warm in a 200° oven.

Recipe by Southern Living July 2002

Gallery

Recipe Summary

Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process scallops in a food processor until chopped. Add cream and next 4 ingredients; process until combined, stopping to scrape down sides.

    Advertisement
  • Combine scallop mixture, onions, and tomato; gently fold in crabmeat. Cover and chill at least 2 hours.

  • Shape mixture into 8 patties (about 1/3 cup each).

  • Melt butter in a large skillet over medium-high heat; add cakes, and cook, in batches, 3 to 4 minutes on each side or until golden. Serve with Red Pepper Sauce and Yellow Pepper Sauce; garnish, if desired.

Advertisement
Advertisement