Crab-and-Pomegranate Appetizer

Directions

Instructions Checklist

• Step 1

  Arrange crabmeat in center of platter, and arrange cantaloupe around crabmeat. Sprinkle lime juice over the crabmeat and the cantaloupe. Top with the pomegranate seeds.

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Nutrition Facts

Per Serving:

65 calories; calories from fat 10%; fat 0.7g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.3g; protein 6.5g; carbohydrates 9g; fiber 0.5g; cholesterol 28mg; iron 0.5mg; sodium 85mg; calcium 37mg.