When served with tortilla chips, this chow chow makes a tasty substitute for salsa.

Recipe by Cooking Light July 1996

Gallery

Recipe Summary

Yield:
14 servings (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl, and stir well. Cover and chill at least 1 hour.

    Advertisement

Nutrition Facts

39 calories; calories from fat 9%; fat 0.4g; saturated fat 0.1g; mono fat 0g; poly fat 0.2g; protein 2.2g; carbohydrates 7.6g; fiber 1.3g; cholesterol 0mg; iron 0.8mg; sodium 148mg; calcium 13mg.
Advertisement
Advertisement