When served with tortilla chips, this chow chow makes a tasty substitute for salsa.

Recipe by Cooking Light July 1996

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Yield:
14 servings (serving size: 1/2 cup)
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Ingredients

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Directions

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  • Combine all ingredients in a large bowl, and stir well. Cover and chill at least 1 hour.

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Nutrition Facts

39 calories; calories from fat 9%; fat 0.4g; saturated fat 0.1g; poly fat 0.2g; protein 2.2g; carbohydrates 7.6g; fiber 1.3g; iron 0.8mg; sodium 148mg; calcium 13mg.
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