Cowpea Chow Chow

Name: Cowpea Chow Chow
Yield: 14 servings (serving size: 1/2 cup)
Ingredients: 2 cups chopped seeded tomato; 1 cup chopped onion; 1 cup chopped green bell pepper; 1 cup chopped red bell pepper; ¼ cup chopped fresh cilantro; 3 tablespoons fresh lime juice; 2 tablespoons white vinegar; 2 teaspoons finely chopped seeded serrano chile; ½ teaspoon salt; ¼ teaspoon pepper; 1 (15-ounce) can black-eyed peas, drained

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When served with tortilla chips, this chow chow makes a tasty substitute for salsa.

Recipe by Cooking Light July 1996

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Cowpea Chow Chow

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Cowpea Chow Chow

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Cowpea Chow Chow