Cowboy-Style "Meat Loaf"
Kidney beans and mashed potatoes are the hearty base to this zesty 'meatless loaf,' which is made flavorful with lots of peppers, barbecue sauce, and cilanttro.
Recipe by Cooking Light May 1998
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11/04/2010
This is a keeper! Loved the spicy flavor and didn't miss the meat. I would use only half the jalapeno.
08/04/2010
Flavorful and moist recipe. While soft, I didn't find it to be pasty as another reviewer said. Good as a loaf or as patties. Will make again.
06/03/2009
I thought this loaf was original in its use of ingredients, and I enjoyed it. My husband thought it was too mushy and too spicy. I think you could bring it down a notch by adding half a jalapeno instead of a whole. The flavor is really excellent, but like the other reviewer said, it doesn't firm up too much.
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