Cowboy-Style "Meat Loaf"

This is a keeper! Loved the spicy flavor and didn't miss the meat. I would use only half the jalapeno.

Flavorful and moist recipe. While soft, I didn't find it to be pasty as another reviewer said. Good as a loaf or as patties. Will make again.

I thought this loaf was original in its use of ingredients, and I enjoyed it. My husband thought it was too mushy and too spicy. I think you could bring it down a notch by adding half a jalapeno instead of a whole. The flavor is really excellent, but like the other reviewer said, it doesn't firm up too much.