Cowboy Steak and Beans
This hearty, one-skillet dinner features lean sirloin steak that is topped with a mixture of pinto beans, bell pepper and tomato.
Recipe by Oxmoor House January 1996
Oxmoor House Cooking Light Collection
333 calories; calories from fat 19%; fat 7.2g; saturated fat 2.3g; mono fat 2.6g; poly fat 0.8g; protein 32.5g; carbohydrates 35g; cholesterol 69mg; sodium 88mg.