Oxmoor House
Prep Time
3 Mins
Cook Time
12 Mins
Other Time
5 Mins
4 servings (serving size: 3 ounces steak)

Instant coffee granules may seem like an odd ingredient to use in a meat rub, but we found that it actually deepens the flavor. The coffee also helps caramelize the steak's surface, sealing in its natural juices and creating a tastier, more tender bite.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 4 ingredients in a bowl, stirring with a small whisk until blended. Sprinkle steak with salt and pepper; rub steak with spice mixture. Place steak on a broiler pan coated with cooking spray.

Step 3

Broil steak 4 inches from heat 12 minutes or until desired degree of doneness (do not turn steak). Remove steak from oven; loosely cover with foil, and let stand 5 minutes.

Step 4

Cut steak diagonally across the grain into thin slices.

Step 5

Serve with: Mini Cheddar Potato Skins

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Fresh Food Fast Weeknight Meals

Ratings & Reviews

steponme's Review

January 27, 2015
Quick & delish! I also served with the suggested mini cheddar potato skins and steamed vegetables.

mbarta3's Review

March 29, 2011
This is a great recipe. I followed it exactly and made the suggested potato skins and they paired very well. It is very easy to make and takes very little time and effort. Certainly a more lively way to use what can sometimes be a boring cut of meat!