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Recipe Summary

Yield:
18 to 20 biscuits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle water over flour mixture; stir until dry ingredients are moistened.

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  • Shape dough into 2-inch balls, and place on lightly greased baking sheets. Brush tops of biscuits with bacon drippings. Bake at 425° for 18 minutes or until lightly browned.

Source

Oxmoor House Homestyle Recipes

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