Couscous with Spring Vegetables and Harissa Sauce
Harissa is a fiery-hot sauce of Tunisian origin that can be bought at Middle Eastern markets. Made from common ingredients, it's easy to prepare.
Recipe by Cooking Light April 1998
Recipe Summary test
423 calories; calories from fat 23%; fat 10.7g; saturated fat 1.5g; mono fat 6g; poly fat 2.2g; protein 15.8g; carbohydrates 70.8g; fiber 9g; iron 6.8mg; sodium 626mg; calcium 151mg.