Couscous with Golden Raisins and Herbs

Directions

Instructions Checklist

• Step 1

  Combine 1/3 cup chicken broth, onion, and raisins in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes or until liquid is absorbed. Add remaining chicken broth and salt; bring to a boil. Stir in couscous. Remove from heat; cover and let stand 5 minutes.

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• Step 2

  Fluff couscous mixture with a fork. Add parsley and remaining ingredients to couscous mixture; toss gently. Serve immediately.

Nutrition Facts

Per Serving:

194 calories; fat 3.6g; saturated fat 0.5g; protein 6.2g; carbohydrates 34.3g; iron 0.9mg; sodium 303mg; calories from fat 17%; fiber 2.4g; calcium 21mg.