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Recipe Summary

Yield:
2 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring chicken broth to a boil in a medium saucepan; stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; set aside.

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  • Heat oil in a medium nonstick skillet over medium-high heat. Add the green onions and garlic; sauté 1 minute. Add hot cooked couscous, tomato, and next 3 ingredients; cook 2 minutes or until thoroughly heated. Remove from heat, and stir in parsley and remaining ingredients. Serve warm.

Nutrition Facts

197 calories; calories from fat 17%; fat 3.8g; saturated fat 0.6g; mono fat 2.2g; poly fat 0.6g; protein 6.7g; carbohydrates 34.9g; fiber 1.6g; cholesterol 0mg; iron 1.9mg; sodium 180mg; calcium 44mg.
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