- Calories 197
- Caloriesfromfat 17%
- Fat 3.8g
- Satfat 0.6g
- Monofat 2.2g
- Polyfat 0.6g
- Protein 6.7g
- Carbohydrate 34.9g
- Fiber 1.6g
- Cholesterol 0.0mg
- Iron 1.9mg
- Sodium 180mg
- Calcium 44mg
Couscous with Currants
How to Make It
Step 1
Bring chicken broth to a boil in a medium saucepan; stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; set aside.
Step 2
Heat oil in a medium nonstick skillet over medium-high heat. Add the green onions and garlic; sauté 1 minute. Add hot cooked couscous, tomato, and next 3 ingredients; cook 2 minutes or until thoroughly heated. Remove from heat, and stir in parsley and remaining ingredients. Serve warm.
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