Prep Time
2 Mins
Cook Time
5 Mins
Other Time
5 Mins
4 servings (serving size: 3/4 cup)

Using broth instead of water gives this dish added flavor without additional fat. Use this tip when cooking rice and mashed potatoes, too. It's a great way to punch up the flavor.

How to Make It

Bring first 3 ingredients to a boil in a medium saucepan. Stir in couscous and cranberries. Remove from heat; cover and let stand 5 minutes. Add pine nuts and parsley; fluff with a fork. Serve immediately.

Oxmoor House Healthy Eating Collection

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