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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
6 cups, (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring broth to a boil in a medium saucepan. Add couscous; stir well. Cover, remove from heat, and let stand 5 minutes.

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  • Transfer couscous to a large bowl, and fluff with a fork. Add corn and remaining 7 ingredients; toss well.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

188 calories; fat 3.2g; saturated fat 0.4g; protein 5.8g; carbohydrates 36.5g; fiber 2.3g; iron 1.4mg; sodium 597mg; calcium 15mg.
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