Photo: Kate Sears; Styling: Jaime Kim
Prep Time
15 Mins
Cook Time
5 Mins
Serves 4

Make dinner Middle Eastern by adding chopped rotisserie chicken to a mixture of couscous, chickpeas, apricots and almonds and serving alonside a bed of mixed greens.

How to Make It

Step 1

In a medium saucepan, bring broth to a boil. Stir in couscous and 1/2 tsp. salt; cover and remove from heat. Let stand until couscous is tender, about 5 minutes. Transfer to a bowl, fluff with a fork and let cool slightly.

Step 2

Whisk together oil, lemon juice and cumin. Pour over couscous and toss to coat. Stir in chicken, chickpeas, almonds, apricots and scallions. Season with salt and serve over lettuce.

Ratings & Reviews

Scrowne's Review

August 25, 2012
Looks wonderful, and so quick! I'll try this one for sure. I have my doubts about e nutritional info, however... Surely to goodness this cannot yield almost 600 Cals per serving!?... For the entire dish, perhaps... Any comments?