Rating: 5 stars
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Make dinner Middle Eastern by adding chopped rotisserie chicken to a mixture of couscous, chickpeas, apricots and almonds and serving alonside a bed of mixed greens.

Recipe by MyRecipes April 2011

Gallery

Credit: Kate Sears; Styling: Jaime Kim

Recipe Summary

cook:
5 mins
total:
20 mins
prep:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring broth to a boil. Stir in couscous and 1/2 tsp. salt; cover and remove from heat. Let stand until couscous is tender, about 5 minutes. Transfer to a bowl, fluff with a fork and let cool slightly.

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  • Whisk together oil, lemon juice and cumin. Pour over couscous and toss to coat. Stir in chicken, chickpeas, almonds, apricots and scallions. Season with salt and serve over lettuce.

Nutrition Facts

581 calories; fat 21g; saturated fat 3g; protein 36g; carbohydrates 62g; fiber 10g; cholesterol 60mg; sodium 622mg.
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