"We love couscous because it is so quick and easy to prepare. For a twist, sometimes I will add sun-dried tomatoes, roasted red pepper, or lemon zest to this." -Judy Hasselkus, Indianapolis, IN

Judy Hasselkus, Indianapolis, Indiana
Recipe by Cooking Light October 2005

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Recipe Summary

Yield:
5 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a medium nonstick skillet over medium-high heat. Add sliced onion, and sauté 7 minutes or until browned.

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  • Combine couscous and garlic pepper in a medium bowl; top with onions and cheese. Place broth in a microwave-safe measuring cup; microwave at high 2 1/2 minutes or until hot. Slowly pour over couscous mixture. Cover; let stand 5 minutes. Fluff with a fork, tossing until well combined.

Nutrition Facts

132 calories; calories from fat 30%; fat 4.4g; saturated fat 1.2g; mono fat 2.3g; poly fat 0.3g; protein 4.9g; carbohydrates 19.7g; fiber 3.2g; cholesterol 3mg; iron 1mg; sodium 155mg; calcium 22mg.