- Calories 419
- Caloriesfromfat 30%
- Fat 14.1g
- Satfat 3.9g
- Monofat 1.4g
- Polyfat 0.8g
- Protein 30.2g
- Carbohydrate 42.5g
- Fiber 2.6g
- Cholesterol 64mg
- Iron 2.5mg
- Sodium 677mg
- Calcium 54mg
Couscous with Artichokes, Feta, and Sun-Dried Tomatoes
Though grains of Israeli couscous are larger than those in Moroccan couscous, they still cook faster than rice or pasta.
How to Make It
Step 1
Combine 2 cups water and tomatoes in a microwave-safe bowl. Microwave at high 3 minutes or until water boils; cover and let stand 10 minutes or until soft. Drain and chop; set aside.
Step 2
Place 1/3 cup water and vegetable broth in a large saucepan; bring to a boil. Stir in couscous. Cover, reduce heat, and simmer 8 minutes or until tender. Remove from heat; stir in tomatoes and remaining ingredients.
You May Like
linZnel's Review
N/A
MelissaSpencer's Review
Not a fan, it was edible but I probably will not make again unless fine a way to tweak. A lot of flavor some bites others blaugh
wheeldeal's Review
I enjoyed making and eating this dish because it was different and flavorful. However, next time I would leave out the parsley.
RAH20910's Review
Simple to make, hearty dinner but too bland.
gmtaus's Review
Quick and simple to make! I used 1 1/2 c. whole wheat couscous with one can of fat free, low sodium chicken broth. I only used the marinade from one jar of artichokes and it was just right. This recipe makes a ton of food! Plently for leftovers and those are just as good! This is a keeper.
madjack96's Review
Easy and delish for lunch or summer side salad. Add a few tablespoons of eevo for extra flavor.
KHolcomb's Review
This was a great recipe. I cooked with Shrimp and Chicken Broth rather than Chicken and Vegetable Broth. My husband was suprised I liked it because "it has flavor". This was a hit because it was better than all of the "bland" recipes I normally cook. The only thing I would change next time is not include all of the oil from the Artichoke Hearts bottles. Definitely will make again.
cblwolf's Review
This is a super fast, super easy recipe!
I had to make a few modifications to use what I had on hand. I substituted Morroccan couscous for the Israeli couscous and used a can of fire-roasted tomatoes instead of the sundried tomatoes. Instead of using chicken broth, I used the juice from the tomatoes and added enough water to cook the couscous.
I would definitely make this again! It was delicious!
traveljunkie's Review