Couscous with Apricot Vinaigrette

This was just ok for my family. I did cut the oil in half. DD didn't like the vinegar taste. I wasn't big on the almonds. Probably won't make again.

Delicious. A nice sweet change for couscous. I think it might be good with some goat cheese and tomatoes added as well.

Didn't have any apricot jam in the house so used a mango and chilli chutney left over from my curry night. Added some chopped satsuma segments and corriander as well and it's AMAZING! Thank you for the recipe!

Very good and quick meal! Will definitely make again. However, I think it needed a bit more of the apricot flavor. It also tasted a bit dry. I will try adding a bit more apricot preserves and oil next time.

Made as directed except I only used 2 tablespoons of olive oil for a lighter side dish since we were serving with salmon. No need to use all of the oil - very light and flavorful, with just a hint of sweetness!