This was super easy to make. I didn't use the jalapeno so that it wasn't too spicy for the kids. And I made sure to cut the squash small so that they would all cook well through. Good portion size and could easily have two serving since it's pretty low calorie. Good flavor too, of course.
Very good, but next time I would use vegetable broth in place of the boiling water to kick up the flavor even more. Tried it for breakfast the next morning with the fried egg on top as suggested and that was good, too.
Good, quick, easy, weeknight vegetarian recipe. Will make again. Squash ended up slightly underdone. Will cut into smaller pieces or cook longer before adding couscous.