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Recipe Summary

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring the water to a boil in a medium saucepan, and gradually stir in the couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Combine couscous, turkey, celery, peas, and onions in a large bowl. Combine mayonnaise and remaining ingredients; stir well with a whisk. Add to couscous mixture; toss well. Cover and chill at least 2 hours.

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Nutrition Facts

205 calories; calories from fat 21%; fat 4.8g; saturated fat 1.1g; mono fat 1.1g; poly fat 1.9g; protein 21.2g; carbohydrates 18.1g; fiber 1.8g; cholesterol 42mg; iron 1.5mg; sodium 295mg; calcium 24mg.
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