There are a lot of words you could use to describe these Couscous Tabbouleh Bowls (including “fresh,” “vibrant,” “delicious,” “nutritious”), but “cumbersome” is not one of them. This bright and flavorful quick-fix meal deserves a regular spot in your recipe rotation.

Margaret Dickey

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Credit: Meredith Food Studios

Recipe Summary test

active:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together olive oil, vinegar, lemon juice, garlic, salt and pepper. Set aside.

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  • Prepare couscous according to package directions. Divide couscous into 4 bowls. Evenly top with chickpeas, cucumbers, hummus, olives, red onion, red peppers, grape tomatoes, feta cubes, and pepperoncini peppers.

  • Drizzle bowls with dressing and garnish with oregano and mint, if desired.

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