Couscous, Sweet Potato, and Black Soybean Salad

Name: Couscous, Sweet Potato, and Black Soybean Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5 servings (serving size: about 1 1/3 cups couscous salad and 1 tablespoon cheese)
Ingredients: ¾ cup water; ⅔ cup wheat couscous; 1 (16-ounce) package refrigerated cubed peeled sweet potato (such as Glory); ¼ cup fat-free lime-basil vinaigrette (such as Maple Grove Farms); ½ teaspoon freshly ground black pepper; ¼ teaspoon salt; 1 (15-ounce) can no-salt-added black soybeans (such as Eden Organic), rinsed and drained; 2 cups baby spinach; 5 tablespoons crumbled reduced-fat feta cheese; 3 green onions, chopped

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Choose this lime-basil-infused salad—with chunks of beta-carotene-laced sweet potatoes and tender, high-fiber, protein-rich black soybeans—for a healthy meatless main dish you can have on the table in 15 minutes.Prep: 5 minutes; Cook: 5 minutes; Other: 5 minutes

Recipe by Oxmoor House April 2009

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Couscous, Sweet Potato, and Black Soybean Salad

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Couscous, Sweet Potato, and Black Soybean Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Couscous, Sweet Potato, and Black Soybean Salad