Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Wheat beer complements this hot and sweet side dish. Give it a try with Pyramid Hefeweizen. Add sliced grilled chicken and apple sausage to transform this dish into a main course.

Recipe by Cooking Light March 2003


Recipe Summary test

6 servings (serving size: 1 cup)


Ingredient Checklist


Instructions Checklist
  • Heat 1 tablespoon oil in a medium saucepan over medium-high heat. Add 3/4 cup onion; sauté 5 minutes or until tender. Add paprika and next 7 ingredients (paprika through allspice); cook 30 seconds, stirring constantly. Add broth; bring to a boil. Gradually stir in couscous. Remove from heat. Cover and let stand 5 minutes. Fluff couscous with a fork. Place couscous in a large bowl. Add 1 tablespoon oil, tomatoes, and remaining ingredients; toss well. Serve warm or at room temperature.


Nutrition Facts

258 calories; calories from fat 26%; fat 7.5g; saturated fat 0.9g; mono fat 5g; poly fat 1.1g; protein 6.7g; carbohydrates 42.9g; fiber 4.6g; iron 1.8mg; sodium 359mg; calcium 45mg.