Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 star values: 0

This main-dish couscous salad is packed with chopped chicken, tomato, basil, and crumbled feta cheese and is ready in under 30 minutes.

Recipe by Cooking Light July 2001

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Credit: Randy Mayor; Lydia DeGaris-Pursell

Recipe Summary test

total:
29 mins
Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 tablespoon olive oil and garlic in a large microwave-safe bowl, and microwave at high for 45 seconds. Add the broth; microwave at high 4 minutes or until mixture simmers. Gradually stir in couscous; cover and let stand 5 minutes. Fluff with a fork. Stir in the tomato, chicken, basil, vinegar, salt, and pepper. Drizzle with 1 tablespoon oil, and sprinkle with cheese.

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Nutrition Facts

487 calories; calories from fat 23%; fat 12.7g; saturated fat 3g; mono fat 6.5g; poly fat 1.5g; protein 34.7g; carbohydrates 57.5g; fiber 3.7g; cholesterol 71mg; iron 2.8mg; sodium 718mg; calcium 60mg.
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