Oxmoor House
Prep Time
8 Mins
Cook Time
2 Mins
Other Time
5 Mins
4 servings (serving size: about 1 cup)

The flavors of this salad meld as it chills. Be sure to prepare enough to have leftovers—it makes a great portable lunch.

How to Make It

Step 1

Prepare couscous according to package directions, omitting salt and fat. Fluff couscous with a fork.

Step 2

Combine couscous, chicken, and next 6 ingredients in a large bowl. Set aside.

Step 3

Combine lemon juice, olive oil, and salt in a small bowl; stir well with a whisk. Pour dressing over couscous mixture; toss gently.

Step 4

Serve with: Greek Pita Chips

Cooking Light Fresh Food Fast Weeknight Meals

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