The flavors of this salad meld as it chills. Be sure to prepare enough to have leftovers—it makes a great portable lunch.

Recipe by Oxmoor House March 2010

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Credit: Oxmoor House

Recipe Summary

prep:
8 mins
cook:
2 mins
additional:
5 mins
total:
15 mins
Yield:
4 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare couscous according to package directions, omitting salt and fat. Fluff couscous with a fork.

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  • Combine couscous, chicken, and next 6 ingredients in a large bowl. Set aside.

  • Combine lemon juice, olive oil, and salt in a small bowl; stir well with a whisk. Pour dressing over couscous mixture; toss gently.

  • Serve with: Greek Pita Chips

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

230 calories; fat 9.3g; saturated fat 1.6g; mono fat 5.7g; poly fat 1.5g; protein 19.7g; carbohydrates 17.7g; fiber 2.8g; cholesterol 45mg; iron 2.7mg; sodium 356mg; calcium 66mg.
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