Couscous Salad with Roasted Chicken
The flavors of this salad meld as it chills. Be sure to prepare enough to have leftovers—it makes a great portable lunch.
Recipe by Oxmoor House March 2010
Credit: Oxmoor House
Cooking Light Fresh Food Fast Weeknight Meals
230 calories; fat 9.3g; saturated fat 1.6g; mono fat 5.7g; poly fat 1.5g; protein 19.7g; carbohydrates 17.7g; fiber 2.8g; cholesterol 45mg; iron 2.7mg; sodium 356mg; calcium 66mg.