This 20-minute salad is a great way to use leftover chicken. We've added quick-cooking couscous and a light salad dressing for flavor.
Bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes.
Fluff couscous with a fork; spoon into a large bowl. Let cool slightly. Add chicken and remaining ingredients to couscous; toss gently.
Young Chefs can:
Identify and locate vegetables
Measure chopped cucumber
Older Chefs can:
Help cube or shred chicken breast
Add measured ingredients to cooked couscous
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