5 servings (serving size: 1 cup)

This 20-minute salad is a great way to use leftover chicken. We've added quick-cooking couscous and a light salad dressing for flavor.

How to Make It

Step 1

Bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes.

Step 2

Fluff couscous with a fork; spoon into a large bowl. Let cool slightly. Add chicken and remaining ingredients to couscous; toss gently.

Step 3


Step 4

Young Chefs can:

Step 5

Identify and locate vegetables

Step 6

Measure chopped cucumber

Step 7


Step 8

Older Chefs can:

Step 9

Help cube or shred chicken breast

Step 10

Add measured ingredients to cooked couscous

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