Couscous Salad

Directions

Instructions Checklist

• Step 1

  Bring water to a boil in a small saucepan. Stir in couscous. Cover, remove from heat, and let stand 5 minutes.

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• Step 2

  While couscous stands, combine tomato, parsley, mint, lemon juice, oil, and salt in a small bowl. Add couscous, and stir to combine. Serve at room temperature or chilled.

Nutrition Facts

Per Serving:

110 calories; calories from fat 0%; fat 4.2g; saturated fat 0.5g; mono fat 3.2g; poly fat 0.5g; protein 3.2g; carbohydrates 16.6g; fiber 1.9g; cholesterol 0mg; iron 0.7mg; sodium 78mg; calcium 16mg.