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Recipe Summary

prep:
6 mins
cook:
3 mins
additional:
5 mins
total:
14 mins
Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a small saucepan. Stir in couscous. Cover, remove from heat, and let stand 5 minutes.

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  • While couscous stands, combine tomato, parsley, mint, lemon juice, oil, and salt in a small bowl. Add couscous, and stir to combine. Serve at room temperature or chilled.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

110 calories; fat 4.2g; saturated fat 0.5g; mono fat 3.2g; poly fat 0.5g; protein 3.2g; carbohydrates 16.6g; fiber 1.9g; iron 0.7mg; sodium 78mg; calcium 16mg.
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