Prep Time
7 Mins
Cook Time
1 Min
Yields: About 2 cups

Toss couscous with pesto, lemon juice,and fresh veggies for an easy weeknight dinner or office lunch.

How to Make It

Step 1

Bring 1/3 cup water to a boil in a hot pot. Stir in couscous and a pinch of salt, cover and turn power off. Let it sit undisturbed until water has been absorbed, at least 5 minutes. Fluff with a fork.

Step 2

While couscous is steaming, mix pesto, lemon juice and lemon zest, if desired, in a wide, shallow bowl. Season with pepper. Toss in tomatoes and cucumbers. Add couscous to bowl along with pecans, if desired, and toss again. Season with salt and pepper.

Back to School Special

You May Like

Ratings & Reviews