Photo: Antonis Achilleos; Prop Styling: Mindi Shapiro Levine; Food Styling: Tina Stamos
How to Make It
Heat butter in a small saucepan over medium-high. Add broth; bring to a boil. Stir in couscous, raisins, salt, and pepper; cover and remove from heat. Let stand 5 minutes. Fluff couscous with a fork, and stir in almonds, parsley, and red onion.