Couscous Pilaf

Directions

Instructions Checklist

• Step 1

  Cook couscous in water according to package directions, omitting salt and fat; fluff with a fork. Stir in olive oil, salt, freshly ground black pepper, sliced green onions, and toasted sliced almonds.

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Nutrition Facts

Per Serving:

184 calories; fat 7.1g; saturated fat 0.8g; sodium 153mg.