Green onions and toasted almonds deliver extra flair to Couscous Pilaf.

Julianna Grimes
Recipe by Cooking Light July 2012

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Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook couscous in water according to package directions, omitting salt and fat; fluff with a fork. Stir in olive oil, salt, freshly ground black pepper, sliced green onions, and toasted sliced almonds.

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Nutrition Facts

184 calories; fat 7.1g; saturated fat 0.8g; sodium 153mg.
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