Howard L. Puckett
Makes 4 servings

How to Make It

Step 1

Combine couscous and 1/4 cup hot water in a bowl; let stand 5 minutes. Lightly stir lemon juice and next 7 ingredients into couscous mixture. Mound mixture in center of a serving platter. Top with tomato. Surround base of mound with endive leaves. Serve at room temperature.

Step 2

*You can order a 17-ounce jar ($12) from LaVigne Fruits, 760/723-9997 or

Ratings & Reviews

tana20's Review

March 25, 2014
I brought this dish to a moroccan dinner party, and everybody loved it!