2 servings (serving size: 3 chicken tenders and 1 cup couscous)

Here's a quick main dish with a Moroccan touch. Kick this dinner off with a fresh spinach salad tossed with orange wedges.

How to Make It

Sprinkle chicken with salt and pepper. Heat oil in a small nonstick skillet coated with cooking spray over medium-high heat. Add chicken, and cook 4 minutes or until done, turning after 2 minutes. Combine preserves and vinegar in a bowl; add chicken. Keep warm. Add broth to pan, scraping pan to loosen browned bits; add apricots. Bring to a boil; cover, reduce heat, and simmer 2 minutes. Gradually stir in couscous; top with chicken mixture. Remove from heat; cover and let stand 5 minutes. Fluff couscous with a fork.

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Ratings & Reviews

Debbie17's Review

September 24, 2012
This was good and it was easy. It was nothing special. Probably won't make it again.

lnzinatl's Review

September 22, 2011

oboe985's Review

August 21, 2009
I love this recipe. It's easy enough to make on a weeknight and super tasty. It's become my signature dish to make for friends/roommates and everyone has responded favorably, usually winding up asking for the recipe!

kateford's Review

March 19, 2009
This recipe was quick, easy and delicious. I served it with sauteed spinach and it worked really well. I will definitely make this again. It was the perfect portion for two.