Couscous and Glazed Chicken
Here's a quick main dish with a Moroccan touch. Kick this dinner off with a fresh spinach salad tossed with orange wedges.
How to Make It
Sprinkle chicken with salt and pepper. Heat oil in a small nonstick skillet coated with cooking spray over medium-high heat. Add chicken, and cook 4 minutes or until done, turning after 2 minutes. Combine preserves and vinegar in a bowl; add chicken. Keep warm. Add broth to pan, scraping pan to loosen browned bits; add apricots. Bring to a boil; cover, reduce heat, and simmer 2 minutes. Gradually stir in couscous; top with chicken mixture. Remove from heat; cover and let stand 5 minutes. Fluff couscous with a fork.
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lnzinatl's Review
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oboe985's Review
I love this recipe. It's easy enough to make on a weeknight and super tasty. It's become my signature dish to make for friends/roommates and everyone has responded favorably, usually winding up asking for the recipe!
kateford's Review
This recipe was quick, easy and delicious. I served it with sauteed spinach and it worked really well. I will definitely make this again. It was the perfect portion for two.
Debbie17's Review