Yield
2 servings (serving size: 3 chicken tenders and 1 cup couscous)

Here's a quick main dish with a Moroccan touch. Kick this dinner off with a fresh spinach salad tossed with orange wedges.

How to Make It

Sprinkle chicken with salt and pepper. Heat oil in a small nonstick skillet coated with cooking spray over medium-high heat. Add chicken, and cook 4 minutes or until done, turning after 2 minutes. Combine preserves and vinegar in a bowl; add chicken. Keep warm. Add broth to pan, scraping pan to loosen browned bits; add apricots. Bring to a boil; cover, reduce heat, and simmer 2 minutes. Gradually stir in couscous; top with chicken mixture. Remove from heat; cover and let stand 5 minutes. Fluff couscous with a fork.

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Ratings & Reviews

Debbie17's Review

Debbie17
September 24, 2012
This was good and it was easy. It was nothing special. Probably won't make it again.

lnzinatl's Review

oboe985
September 22, 2011
N/A

oboe985's Review

kateford
August 21, 2009
I love this recipe. It's easy enough to make on a weeknight and super tasty. It's become my signature dish to make for friends/roommates and everyone has responded favorably, usually winding up asking for the recipe!

kateford's Review

lnzinatl
March 19, 2009
This recipe was quick, easy and delicious. I served it with sauteed spinach and it worked really well. I will definitely make this again. It was the perfect portion for two.