Oxmoor House
Hands-On Time
22 Mins
Total Time
32 Mins
Serves 6 (serving size: 1 cup)

This tasty dish combines chicken, an assortment of the best root vegetables, and an aromatic broth to create an amazing stew served over couscous.

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion to pan; sauté 5 minutes or until tender. Add garlic; sauté 1 minute. Stir in salt and next 5 ingredients (through cinnamon sticks); cook 30 seconds. Stir in tomato paste. Stir in chicken broth and tomatoes; bring to a boil. Stir in chicken and next 3 ingredients (through parsnip). Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in raisins, and cook 5 minutes or until vegetables are tender and chicken is done. Discard cinnamon sticks.

Step 2

Spoon 1/2 cup couscous into each of 6 bowls. Ladle 1 cup stew evenly over couscous. Sprinkle with parsley.

Step 3

Tip: Do yourself a favor and prep all your ingredients first. It saves so much time and makes the recipe come together in a snap.

Cooking Light Real Family Food

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Ratings & Reviews

Nice fall morrocan dish

September 14, 2016
This recipe is really good. Next time I probably would leave the raisins out or add diced up dried apricots instead.

Goldens7761's Review

November 21, 2013