Couscous with Chicken and Root Vegetables
This tasty dish combines chicken, an assortment of the best root vegetables, and an aromatic broth to create an amazing stew served over couscous.
Recipe by Oxmoor House September 2012
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Real Family Food
Nutrition Facts
Per Serving:
310 calories; fat 3.6g; saturated fat 0.6g; mono fat 1.9g; poly fat 0.5g; protein 19.1g; carbohydrates 52g; fiber 5.9g; cholesterol 33mg; iron 2.4mg; sodium 555mg; calcium 77mg.