An electric skillet or griddle works well for this recipe because there's more room for the cakes. Otherwise, use a nonstick skillet, and cook in batches. They're delicious plain or served with marinara sauce.
Recipe by Cooking Light January 1996
Recipe Summary test
242 calories; calories from fat 28%; fat 7.6g; saturated fat 3.2g; mono fat 3.2g; poly fat 0.6g; protein 10g; carbohydrates 34g; fiber 2.4g; cholesterol 16mg; iron 2.2mg; sodium 344mg; calcium 112mg.