Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 1 Rating
Adam Hickman
Recipe by Cooking Light June 2011

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Credit: John Autry

Recipe Summary test

Yield:
4 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring vegetable broth to a boil in a saucepan. Add couscous. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork.

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Nutrition Facts

138 calories; fat 1.3g; saturated fat 0.2g; sodium 253mg.
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